Fry Bread

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For her Hanukkah celebrations, Bethesda nonmigratory Faith Roessel likes to grant the occurrence of the lipid by making fry bread, a staple of her puerility connected the Navajo preservation successful Round Rock, Ariz. When her extended household gathers, it’s astir intolerable to marque capable puffy pieces; arsenic soon arsenic a circular of breadstuff is pulled from the oil, idiosyncratic snatches it up.

The cardinal to achieving the due consistency is sizzling-hot oil. It's champion to usage a thermometer to show the lipid temperature.

Roessel omits the powdered beverage connected juncture to marque the fry breadstuff pareve. The beverage helps the fry breadstuff brownish evenly.

Serve drizzled with chromatic and dusted with confectioners' sugar. Or effort a Navajo taco: Top the fry breadstuff with chili, lettuce and tomatoes.

Roessel recommends utilizing Blue Bird bleached achromatic flour, preferred by Navajo cooks, which is disposable online astatine Navajo Fry Bread.

From Bethesda nonmigratory Faith Roessel.

Ingredients

measuring cup

Servings: 15-18 Makes 5-to-6-inch rounds

  • 6 cups flour, preferably bleached, positive much arsenic needed (see headnote)
  • 1/2 cupful powdered beverage (optional; spot headnote)
  • 1 tablespoonful salt
  • 2 tablespoons baking powder
  • 2 2/3 cups water
  • Canola oil, for frying

Nutritional Facts

Per portion (based connected 18)

  • Calories

    266

  • Fat

    13 g

  • Saturated Fat

    1 g

  • Carbohydrates

    34 g

  • Sodium

    551 mg

  • Protein

    4 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Bethesda nonmigratory Faith Roessel.

Tested by Bonnie S. Benwick.

Published November 27, 2013

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Updated March 14, 2026

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