Frogmore Chowder

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This elegant instrumentality connected the classical low-country sausage-and-shrimp stew contains a generous magnitude of cream, turning it into a affluent chowder. Serve with oyster crackers.

From the Obstinate Daughter successful Sullivan’s Island, S.C.

Ingredients

measuring cup

Servings: 8 (makes astir 9 1/2 cups)

  • 1 tablespoonful extra-virgin olive oil, positive much for optional drizzling
  • 1 ample achromatic bulb (12 ounces), chopped into tiny dice (2 cups)
  • 2 cups diced celery
  • 2 cups caller oregon frozen/defrosted corn
  • 1 spoon caller thyme leaves
  • 1 1/2 cups adust achromatic wine, specified arsenic sauvignon blanc
  • 1/2 cupful all-purpose flour
  • 4 1/2 cups clam foodstuff (bottled is fine, low-sodium if you tin find it)
  • 2 cups dense cream
  • Fine salt
  • 2 cups quartered fingerling potatoes (11 to 12 ounces total)
  • 3 to 4 links cooked kielbasa sausage (about 1 lb total), chopped into 1/4-inch slices
  • 1 lb (21-25 count) earthy shrimp, peeled, tails removed and deveined
  • Chopped chives, for serving

Nutritional Facts

Per serving (about 1 cup)

  • Calories

    530

  • Fat

    35 g

  • Saturated Fat

    18 g

  • Carbohydrates

    25 g

  • Sodium

    850 mg

  • Cholesterol

    225 mg

  • Protein

    25 g

  • Fiber

    3 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From the Obstinate Daughter successful Sullivan’s Island, S.C.

Tested by Vanessa Williams.

Published April 7, 2015

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Updated March 15, 2026

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