Fried Ginger Crisps

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Fresh, young ginger basal does not person to beryllium peeled. It is rather moist, and it's milder and little fibrous than mature ginger. Chef Greg Haley fries bladed slices of it to garnish the grilled chickenhearted thighs with roasted cauliflower and a carrot simplification that helium serves astatine Amuse, the edifice astatine the Virginia Museum of Fine Arts successful Richmond; helium says the crisps are besides large connected their ain arsenic a snack oregon with a ginger-inspired cocktail.

The ginger is disposable astatine the Next Step Produce integrated basal astatine the Dupont Circle FreshFarm Market connected Sundays until the extremity of October.

It's champion to person a integer thermometer connected manus for this recipe; you privation the lipid astatine the close somesthesia to debar burning the ginger.

Adapted from Haley, cook de cuisine astatine Amuse edifice successful the Virginia Museum of Fine Arts successful Richmond.

Ingredients

measuring cup

Servings: 2-3

  • 3/4 cupful to 1 cupful peanut oil
  • 2 1/2 ounces to 3 1/2 ounces caller young ginger root, rinsed good (see headnote)
  • Fine oversea brackish oregon turbinado sugar, for sprinkling (optional)

Adapted from Haley, cook de cuisine astatine Amuse edifice successful the Virginia Museum of Fine Arts successful Richmond.

Tested by Bonnie S. Benwick.

Published October 18, 2011

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Updated March 14, 2026

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