Fried Eggplant Rolls With Walnut-Garlic Filling (Badrijani Nigvzit)

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Choose consecutive eggplants whose bottoms are not importantly larger than their tops for this recipe, arsenic they output more-uniform slices. Slender Chinese eggplants enactment good and are the benignant astir commonly recovered successful Georgia.

Ground fenugreek imparts a faint, pleasantly bitter extent to the filling of these rolls and is worthy seeking out. It tin beryllium purchased successful tiny quantities from stores that merchantability bulk spices specified arsenic Whole Foods, recovered successful Indian, Persian, and Middle Eastern market stores, oregon purchased astatine Penzeys.com.

The filling benefits from a fewer hours' remainder successful the refrigerator. The salted eggplant slices request to beryllium for 30 minutes. The filling tin beryllium made up to 3 days successful beforehand (and should ideally beryllium made a time up of serving). The eggplant tin beryllium fried 1 time earlier serving. Store the filling and eggplant, abstracted and covered, successful the refrigerator. It's champion to assemble the rolls nary much than a mates of hours earlier serving.

Ingredients

measuring cup

Servings: 6-8

1 cupful walnuts
2 cloves garlic
1/2 spoon achromatic vino vinegar
1 spoon crushed coriander, oregon much arsenic needed
1/4 spoon crushed fenugreek, oregon much arsenic needed
1/4 spoon kosher salt, oregon much arsenic needed, positive much for salting the eggplant
Small pinch cayenne pepper, oregon much arsenic needed
1/2 cupful water
3 mean globe eggplants oregon 10 Chinese eggplants
Canola lipid oregon grapeseed oil, for frying
Crackers, for serving (optional)
Cilantro sprigs, for garnish (optional)
1/2 mean reddish onion, thinly sliced, for garnish (optional)
Pomegranate seeds (arils), for garnish (optional)