Fresh Basil Pesto

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Nina Simonds serves this nontraditional pesto year-round, but she puts it to particularly bully usage during Passover. Because it is powerfully flavored, a translucent schmear connected matzoh serves arsenic an hors d'oeuvre.

Simonds besides uses it by the tablespoonful to spirit a basal vinaigrette, to apical roasted meats and store-bought rotisserie chicken, to adhd extent to minestrone crockery and arsenic seasoning for a rootlike melange, which she serves astatine country temperature.

She says it tin beryllium refrigerated indefinitely successful an airtight container. Each clip you instrumentality immoderate out, apical the remaining substance with a small olive oil.

From cookbook writer Nina Simonds.

Ingredients

measuring cup

Servings: 2 cups

  • 4 mean cloves garlic
  • 4 cups basil leaves, stemmed, rinsed and patted adust with insubstantial towels
  • 1/4 cupful virgin olive oil
  • 1 cupful earthy conifer nuts
  • 2 tablespoons balsamic vinegar
  • 1 spoon salt

Nutritional Facts

Per tablespoonful serving

  • Calories

    39

  • Fat

    4 g

  • Carbohydrates

    1 g

  • Sodium

    62 mg

  • Protein

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Nina Simonds.

Tested by Candy Sagon.

Published March 12, 2026

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