At Willow edifice successful Arlington, cook Tracy O'Grady tops this crockery with croutons and with Gruyere and provolone cheeses, past runs it nether the broiler. She says: "This is simply a small much enactment and makes a heartier crockery that is cleanable arsenic a main repast with a salad. So you tin person a lighter oregon heartier version."
Ingredients
measuring cup
Servings: 9 Makes 9 cups
4 1/2 tablespoons extra-virgin olive oil
1/2 cupful carrot, chopped into tiny dice
1/2 cupful onion, chopped into tiny dice
1/2 cupful celery, chopped into tiny dice
1/2 cupful fennel, chopped into tiny dice
1 tiny leek, achromatic and light-green parts chopped successful fractional lengthwise, past each fractional chopped crosswise into bladed slices to output 1/2 cupful and soaked concisely successful h2o to region grit
12 stems thyme, tied with room twine into a bouquet
8 cups rootlike broth oregon water
2 cups mixed summertime beans oregon peas of your choice, each assortment cooked separately until conscionable tender (possibilities see ammunition beans, caller lima beans, fava beans, greenish oregon yellowish beans, peas, drawback peas)
2 tablespoons chopped basil leaves
Kosher salt
Cracked achromatic pepper
9 tablespoons prepared pesto
Nutritional Facts
Per 1-cup serving
Calories
220
Fat
14 g
Saturated Fat
2 g
Carbohydrates
18 g
Sodium
390 mg
Protein
5 g
Fiber
3 g
Sugar
5 g
This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.
From cook O'Grady of Willow edifice successful Arlington.