Foragers' Pie

1 day ago 4

Democracy Dies successful Darkness

This tin beryllium served arsenic a vegetarian entree for the Seder table.

Serve with a watercress, orangish and walnut salad.

Adapted from "Jewish Traditional Cooking: Over 150 Nostalgic and Contemporary Jewish Recipes," by Ruth Joseph and Simon Round (Kyle, 2013).

Ingredients

measuring cup

Servings: 4-6

1 1/2 pounds Yukon Gold potatoes, peeled and chopped into ample chunks
About 3 cups no-salt-added rootlike broth, oregon arsenic needed
Kosher salt
Freshly crushed achromatic pepper
1 tablespoonful olive oil
4 ample (about 2 1/4 pounds total) onion, chopped into precise bladed slices
1 3/4 pounds caller mushrooms, cleaned, stemmed and coarsely chopped
4 ample eggs, preferably organic, separated into whites and yolks
1/2 cupful finely chopped flat-leaf parsley (from astir 15 stems)

Nutritional Facts

Per serving (based connected 6)

Calories
260
Fat
6 g
Saturated Fat
2 g
Carbohydrates
42 g
Sodium
120 mg
Cholesterol
140 mg
Protein
12 g
Fiber
6 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Jewish Traditional Cooking: Over 150 Nostalgic and Contemporary Jewish Recipes," by Ruth Joseph and Simon Round (Kyle, 2013).

Tested by Jim Webster.

Published March 19, 2013

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Updated March 14, 2026

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