Flounder Crudo With Marinated Summer Vegetables

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This is simply a beauteous sheet that's flexible, too; you could treble up the magnitude of marinated vegetables and service to non-meat eaters astatine your table. Be definite to usage the best-quality, freshest food you tin find.

You’ll request a mandoline to shave the vegetables to the thickness conscionable somewhat greater than a expanse of paper.

The crudo needs to cure for 25 minutes. The vegetables request to marinate for 30 minutes.

From Ryan Ratino, enforcement cook of the upcoming Bresca edifice successful the District.

Ingredients

measuring cup

Servings: 2-4

For the crudo

1 lb fresh, skinless flounder fillets
1/2 cupful salt
1/3 cupful positive 1 tablespoonful sugar
5 tablespoons coriander seed, crushed
2 lemons

For the vegetables

1/2 mean summertime squash (cut lengthwise)
1/2 mean zucchini (cut lengthwise)
1 mean bulb fennel, cored
12 cherry tomatoes
Leaves from 1/2 ounce caller thyme
Leaves from 1/2 ounce caller basil, finely chopped
1/4 cupful chopped flat-leaf parsley
1/3 cupful chopped caller tarragon leaves
1/2 cupful achromatic balsamic vinegar
2 1/2 tablespoons honey
1/4 cupful extra-virgin olive oil
Kosher salt
Flaked oversea salt, for garnish

From Ryan Ratino, enforcement cook of the upcoming Bresca edifice successful the District.

Tested by Raven Christmas.

Published July 16, 2017

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Updated March 16, 2026

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