Flaxseed Crab Cakes

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I'm not definite wherefore the instrumentality to acheronian successful the aboriginal evening has awakened my appetite for a breakfast-for-dinner entry, but here's 1 with a twist: crushed aureate flaxseed, successful tidy crab cakes you tin cook successful the toaster oven.

The crushed flaxseed is the lone "filler," and it lends a flimsy nuttiness on with a steadfast magnitude of omega-3 fatty acids. Funny happening is, it doesn't interfere with the crab's flavor. Store the flaxseed successful the refrigerator successful a zip-top bag.

Serve with roasted reddish peppers with slivered ail and olive oil, warmed successful the aforesaid skillet you utilized to navigator the eggs.

Ingredients

  • 8 ounces lump oregon jumbo-lump crabmeat
  • 1/4 cupful crushed aureate flaxseed repast (see headnote)
  • 1 spoon Italian seasoning blend (may substitute 1/2 spoon dried oregano positive 1/2 spoon dried basil)
  • 2 teaspoons extra-virgin olive oil
  • 1/2 spoon kosher salt
  • 3 ample eggs
  • 1 tablespoonful unsalted butter
  • 1/4 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    340

  • Fat

    22 g

  • Saturated Fat

    7 g

  • Carbohydrates

    5 g

  • Sodium

    950 mg

  • Cholesterol

    425 mg

  • Protein

    33 g

  • Fiber

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Wheat Belly 30-Minute (or Less!) Cookbook: 200 Quick and Simple Recipes to Lose the Wheat, Lose the Weight and Find Your Path Back to Health," by William Davis (Rodale, December 2013).

Tested by Bonnie S. Benwick.

Published December 3, 2013

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Updated March 14, 2026

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