Flank Steak Spirals With Spinach, Figs and Fontina

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Grilled, roasted oregon adjacent braised, this stuffed flank steak slices into beauteous spirals of savory greenish filling with melted cheese.

You'll request a thin, flexible knife, room twine and possibly immoderate woody skewers for the meat.

The figs request to macerate for astatine slightest 30 minutes. The spinach substance needs to beryllium refrigerated for astatine slightest 20 minutes. Preparation involves butterflying a flank steak, making a five-minute filling, and rolling it into a roast, each of which tin beryllium accomplished 1 time successful advance; fto it beryllium astatine country somesthesia for 30 minutes earlier cooking.

Adapted from "Pure Beef," by Lynne Curry (Running Press, 2012).

Ingredients

measuring cup

Servings: 4-6

  • 6 dried figs, stemmed and thinly sliced
  • 1/2 cupful ruby port
  • 1 tablespoonful extra-virgin olive oil, positive much for the meat
  • 1 mean shallot, finely chopped (about 2 tablespoons)
  • 12 ounces babe spinach (may substitute 10 ounces frozen spinach, defrosted and drained)
  • 1/4 spoon kosher salt, positive much arsenic needed
  • 1/8 spoon freshly crushed achromatic pepper, positive much arsenic needed
  • 1 spoon sherry vinegar oregon reddish vino vinegar
  • 1/3 cupful conifer nuts, toasted (see NOTE)
  • 2 ounces fontina cheese, chopped into 1/4-inch cubes (about 1/4 cup; whitethorn substitute mozzarella)
  • 1 1/2 pounds flank steak
  • 3 tablespoons chilled salted butter, chopped into 1/2-inch cubes

Nutritional Facts

Per serving, with condiment (based connected 6)

  • Calories

    340

  • Fat

    22 g

  • Saturated Fat

    8 g

  • Carbohydrates

    9 g

  • Sodium

    290 mg

  • Cholesterol

    60 mg

  • Protein

    22 g

  • Fiber

    2 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Pure Beef," by Lynne Curry (Running Press, 2012).

Tested by Bonnie S. Benwick.

Published May 29, 2012

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Updated March 14, 2026

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