Five-Spice Glazed Salmon With Savoy Cabbage

2 days ago 5

Democracy Dies successful Darkness

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Asian flavors lend quality to this crockery without overwhelming the salmon. The archetypal measurement is to skip the accustomed soy condiment and trust connected Chinese five-spice pulverization and sesame lipid instead.

The sauce, my 2nd step, is simply a play connected the accepted sweet-and-sour sauce. It gets a large effect deed from the jam. To decorativeness disconnected the dish, I usage a mild cabbage to signifier a basal for the salmon. It’s each reminiscent of Asian food, but inactive caller and fresh.

The astir important measurement present is to bargain the freshest salmon you tin find. It makes each the difference.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

For the sauce

2 tablespoons seasoned atom vino vinegar
1/4 cupful peach oregon apricot jam
2 teaspoons double-concentrated herb paste (may substitute 4 teaspoons regular herb paste)
1 spoon Chinese five-spice powder
1 spoon toasted sesame oil
1 tablespoonful water

For the salmon

1 spoon Chinese five-spice powder
1 spoon crushed ginger
1/8 spoon salt
Four (5 to 6 ounces each) skinless salmon fillets
5 teaspoons toasted sesame oil
1 spoon olive oil
3/4 lb savoy cabbage (discolored oregon wilted outer leaves discarded), cored and chopped into bladed slices
2 tablespoons water

Nutritional Facts

Per serving

Calories
400
Fat
20 g
Saturated Fat
4 g
Carbohydrates
21 g
Sodium
190 mg
Cholesterol
90 mg
Protein
32 g
Fiber
3 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published January 4, 2011

Updated March 13, 2026