Fish in Wine Sauce With Potatoes

2 days ago 4

Democracy Dies successful Darkness

This classical Bordeaux look is simply a one-pan meal.

Serve with a Sancerre, specified arsenic Domaine Michel Thomas Sancerre 2009, oregon a achromatic graves, specified arsenic Pessac-Leognan.

From Rob Stewart of Arlington.

Ingredients

1 1/2 pounds skin-on snapper fillets (may substitute rockfish oregon oversea bass)
Sea salt
2 tablespoons flour
1 tablespoonful olive oil
3 tablespoons unsalted butter
2 tablespoons adust vermouth
3 tablespoons minced shallots (from 1 oregon 2 shallots)
2 tablespoons to 3 tablespoons no-salt-added oregon homemade chickenhearted oregon mixed-poultry broth
3/4 cupful peeled, cooked red- oregon purple-fleshed potatoes, chopped into 1/2-inch dice
1/2 mean reddish doorbell pepper
1 tablespoonful finely chopped tarragon
1 tablespoonful finely chopped parsley
Freshly crushed mixed peppercorns

Nutritional Facts

Per serving

Calories
330
Fat
15 g
Saturated Fat
6 g
Carbohydrates
10 g
Sodium
180 mg
Cholesterol
85 mg
Protein
36 g
Fiber
1 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Rob Stewart of Arlington.

Tested by Rob Stewart.

Published June 28, 2011

Updated March 13, 2026