Fish and Avocado Ceviche

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Democracy Dies successful Darkness

Ceviche is simply a acold mentation of food oregon shellfish successful which an acidic marinade of citrus foodstuff "cooks" the earthy seafood. Prepare this with the freshest food you tin find, and inquire your fishmonger to fillet and tegument the food for you.

Serve with a crisp Muscadet oregon sauvignon blanc.

Adapted from "Wine Bites," by Barbara Scott-Goodman (Chronicle, 2011).

Ingredients

measuring cup

Servings: 6-8 Makes astir 11 cups

1 1/2 pounds skinless food fillets, specified arsenic reddish snapper, oversea bass oregon flounder, chopped into 1/4-inch cubes
Freshly squeezed foodstuff of 3 ample lemons (3/4 cup)
Freshly squeezed foodstuff of 4 to 6 limes (3/4 cup)
1/2 mean reddish onion, chopped into tiny dice
2 to 3 scallions, achromatic and light-green parts, trimmed and finely minced (1/2 cup)
1/2 cupful seeded, diced reddish doorbell pepper
1/2 cupful seeded, diced yellowish doorbell pepper
1 jalapeño pepper, stemmed, seeded and minced
1 to 2 plum tomatoes, chopped into tiny dice (1 1/2 cups)
1 tablespoonful capers, rinsed and drained
About 5 ample greenish pitted olives, finely chopped (1/4 cup)
2 tablespoons chopped caller flat-leaf parsley
Dash blistery capsicum sauce
2 teaspoons extra-virgin olive oil
1 spoon kosher salt, oregon to taste
Freshly crushed achromatic pepper
Flesh of 2 ripe Hass avocados, chopped into 1/4-inch cubes

Nutritional Facts

Per serving (based connected 8)

Calories
140
Fat
3 g
Carbohydrates
8 g
Sodium
350 mg
Cholesterol
30 mg
Protein
18 g
Fiber
1 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Wine Bites," by Barbara Scott-Goodman (Chronicle, 2011).

Tested by Frances Sellers.

Published July 5, 2011

Updated March 13, 2026