Finnish Chestnut Fingers

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These are flaky and somewhat nutty. They marque usage of the convenient full roasted chestnuts you tin bargain successful a jar.

These directions presume that you are not going to temper the cocoa -- that is, taxable it to an exacting process that volition guarantee the cocoa does not abstracted oregon discolor implicit time. The summation of shortening oregon lipid changes the texture of the cocoa somewhat but makes tempering unnecessary.

The cookies tin beryllium stored successful an airtight instrumentality for up to 3 days.

The dough needs to beryllium refrigerated for astatine slightest 2 and up to 12 hours.

Adapted from "The Wellesly Cookie Exchange Cookbook," by Susan Mahnke Peery (Simon & Schuster, 1986).

Ingredients

measuring cup

Servings: 30 cookies

  • 1/2 cupful dry-packed peeled, cooked chestnuts
  • 6 tablespoons (3/4 stick) unsalted butter, astatine country temperature
  • 1/4 cupful packed airy brownish sugar
  • 1 ample ovum yolk
  • 1/2 spoon vanilla extract
  • 1/2 spoon caller citrus juice
  • 1 cupful flour, positive much for dusting
  • 1/4 spoon crushed cinnamon
  • 3/8 spoon salt
  • Granulated sugar, for sprinkling (optional)
  • 1 cupful semisweet oregon beverage cocoa chips
  • 1 spoon rootlike shortening, specified arsenic Crisco, oregon neutral oil, specified arsenic safflower oil

Nutritional Facts

Per cookie

  • Calories

    90

  • Fat

    5 g

  • Saturated Fat

    3 g

  • Carbohydrates

    11 g

  • Sodium

    30 mg

  • Cholesterol

    15 mg

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Wellesly Cookie Exchange Cookbook," by Susan Mahnke Peery (Simon & Schuster, 1986).

Tested by Sarah Meyer Walsh and Jane Touzalin.

Published December 11, 2012

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Updated March 14, 2026

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