Fettuccine With Leeks, Shrimp and Toasted Almonds

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Democracy Dies successful Darkness

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Mild summertime leeks astir melt into the condiment for this airy pasta. The shrimp and almonds marque for textured bites.

The look makes a large bowlful, and we tin urge leftovers for luncheon the adjacent day.

Serve with a crockery of shaved fennel.

The dried fettuccine that works champion present is the crinkly benignant that's disposable successful astir supermarkets, typically packaged successful a cellophane bag. The Al Dente marque is simply a bully example. It cooks faster than astir dried pastas.

Ingredients

measuring cup

Servings: 4-6

3 mean oregon 4 bladed leeks
1 spoon kosher salt, positive much arsenic needed
8 ounces dried fettuccine, preferably Al Dente marque (see headnote)
2 cloves garlic
Leaves from 4 stems flat-leaf parsley
1/2 cupful sliced almonds
2 tablespoons olive oil
1 lb ample peeled/deveined shrimp (no process shells)
3/4 cupful adust achromatic wine
3/4 cupful no-salt-added chickenhearted broth
1/2 spoon freshly crushed achromatic pepper, oregon much arsenic needed
2 tablespoons unsalted butter
1/2 lemon

Nutritional Facts

Per serving (based connected 6)

Calories
320
Fat
9 g
Saturated Fat
3 g
Carbohydrates
33 g
Sodium
340 mg
Cholesterol
150 mg
Protein
23 g
Fiber
3 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “In a Nutshell: Cooking and Baking With Nuts and Seeds,” by Cara Tannenbaum and Andrea Tutunjian (W.W. Norton, 2014). CORRECTION: An earlier mentation of this look omitted erstwhile to adhd the toasted almonds.

Tested by Bonnie S. Benwick.

Published July 30, 2017

Updated March 16, 2026