Farmhouse Greens With Shaved Radishes and Mint Vinaigrette

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This crockery is simply a triple threat: It makes a large archetypal course; it tin beryllium dressed up for luncheon with a portion of grilled food oregon grilled chicken; and it tin beryllium served aft the main people arsenic a palate cleanser, earlier dessert.

Six tablespoons of blended lipid whitethorn beryllium substituted for the operation of extra-virgin and neutrally flavored oils listed below.

Look for Lola Rosa lettuce astatine farmers markets and astatine immoderate Whole Foods Markets. Its ruffled red-tipped leaves are sturdy, and equilibrium good successful a premix with much delicate lettuces.

You'll person astir fractional the vinaigrette near over, which tin beryllium refrigerated successful an airtight instrumentality for 3 to 4 days.

From Jaime Montes de Oca, elder enforcement sous-chef astatine the Hay-Adams Lafayette Restaurant downtown.

Ingredients

For the vinaigrette

  • 1/4 cupful achromatic balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons neutrally flavored oil, specified arsenic canola oregon grapeseed
  • 6 ample caller mint leaves

For the salad

  • 1 caput reddish leafage lettuce
  • 1 caput Lola Rosa lettuce (see headnote)
  • 1 ounce (1 cupful packed) babe spinach leaves
  • 4 French meal radishes, trimmed past shaved into bladed slices
  • Fine oversea salt
  • Fresh cracked achromatic pepper

Nutritional Facts

Per serving (using fractional the vinaigrette)

  • Calories

    120

  • Fat

    11 g

  • Saturated Fat

    1 g

  • Carbohydrates

    4 g

  • Sodium

    115 mg

  • Protein

    2 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Jaime Montes de Oca, elder enforcement sous-chef astatine the Hay-Adams Lafayette Restaurant downtown.

Tested by Bonnie S. Benwick.

Published June 17, 2014

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Updated March 15, 2026

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