Fabio Trabocchi's Almond Cookies

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This is cook Fabio Trabocchi's instrumentality connected polvorones, a Spanish cooky that's a favourite of his wife, Maria. In Spain, they're often made with pork fat; this look calls for food instead.

Adapted from a look by Fabio Trabocchi, chef-owner of Fiola successful Penn Quarter.

Ingredients

measuring cup

Servings: 60 2-inch cookies

  • 16 tablespoons (2 sticks) unsalted butter, astatine country temperature
  • 1 cupful sugar
  • 2 cups almond flour, specified arsenic Bob's Red Mill brand
  • 1 1/2 cups all-purpose flour
  • 1/2 tablespoonful finely grated lime oregon citrus zest
  • 1/2 spoon crushed cinnamon
  • 1/4 spoon almond extract
  • Pinch salt
  • 60 full blanched almonds (see NOTE)

Nutritional Facts

Per cookie

  • Calories

    80

  • Fat

    6 g

  • Saturated Fat

    2 g

  • Carbohydrates

    7 g

  • Sodium

    5 mg

  • Cholesterol

    10 mg

  • Protein

    1 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Fabio Trabocchi, chef-owner of Fiola successful Penn Quarter.

Tested by Susan Liebenow.

Published December 11, 2012

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Updated March 14, 2026

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