Everyday Any Way Lemon-Poppy Seed Shortbread

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This shortbread is arsenic affluent arsenic it should be, and conscionable arsenic sandy. It is eggless, uses lone all-purpose flour, is pressed into a cookware and past chopped into wedges.

The look calls for an 8-inch circular barroom pan, but we recovered successful investigating that fitting the dough into the bottommost of a 9-inch pastry sheet lined with parchment insubstantial works well, too.

From cookbook writer Dorie Greenspan.

Ingredients

measuring cup

Servings: 12 cookies

For the shortbread

  • 8 tablespoons (1 stick) unsalted butter, astatine country temperature, chopped into chunks, positive much for the pan
  • 1 cupful positive 2 tablespoons flour, positive much for the pan
  • 1/3 cupful granulated sugar
  • 1/4 spoon good oversea salt
  • Finely grated zest of 1 lemon
  • 1 spoon axenic vanilla extract
  • 1/4 spoon axenic citrus lipid oregon extract
  • 1 tablespoonful poppy seeds

For the optional icing

  • 1/2 cupful confectioners' sugar, sifted
  • 1 tablespoonful to 2 tablespoons beverage oregon caller citrus juice
  • Poppy seeds oregon sanding sweetener (yellow is nice), for sprinkling (optional)

Nutritional Facts

Per cookie

  • Calories

    140

  • Fat

    8 g

  • Saturated Fat

    5 g

  • Carbohydrates

    15 g

  • Sodium

    45 mg

  • Cholesterol

    20 mg

  • Protein

    1 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Becky Krystal.

Published April 21, 2015

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Updated March 15, 2026

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