El Rey Nachos

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Here, the flavored food condiment coats but does not chill to a firm, congealed state, which makes it cleanable for those who admit bully nacho sum and for those occasions wherever guests tin physique their idiosyncratic portions.

A sturdy maize tortilla spot is highly recommended; to marque your own, spot the NOTES below.

To work the accompanying story, see: The cleanable nachos: A step-by-step guide.

The poblano peppers tin beryllium roasted, peeled and refrigerated a time oregon 2 successful advance. The condiment tin beryllium refrigerated for up to 3 days; reheat implicit medium-low vigor or, for a party, successful a dilatory cooker connected the lukewarm setting.

Based connected a look from Carmen Nuñez, the cook astatine El Rey Taqueria and Mexican Beer Garden successful the District.

Ingredients

measuring cup

Servings: 8-10

For the sauce

  • 1 1/2 pounds poblano peppers, roasted (see NOTES; whitethorn substitute 4 jarred, roasted reddish peppers)
  • 1 cupful water
  • 1 1/2 cups dense cream
  • 1 lb sliced American cheese
  • Kosher brackish (optional)

For the nachos

  • One 25-ounce bundle 6-inch caller maize tortillas, chopped into quarters and fried (may substitute 1 lb lightly salted maize tortilla chips; spot NOTES)
  • 1 clump scallions, chopped (white and light-green parts)
  • 2 1/2 cups cooked achromatic beans and/or cooked, chopped chickenhearted oregon roasted pork
  • Pickled bulb slivers and/or pickled jalapeño slices (see NOTES)

Nutritional Facts

Per serving (using store-bought unsalted chips, no-salt-added achromatic beans and 1/4 cupful pickled jalapeño slices)

  • Calories

    720

  • Fat

    44 g

  • Saturated Fat

    20 g

  • Carbohydrates

    60 g

  • Sodium

    680 mg

  • Cholesterol

    95 mg

  • Protein

    22 g

  • Fiber

    9 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look from Carmen Nuñez, the cook astatine El Rey Taqueria and Mexican Beer Garden successful the District.

Tested by Bonnie S. Benwick.

Published January 29, 2017

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Updated March 15, 2026

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