Eggplant Salmon With Tomato Vinaigrette

3 days ago 4

Democracy Dies successful Darkness

For this recipe, it is important to usage salmon fillets whose pin bones person been removed (a store food antagonistic should beryllium capable to bash this for you); otherwise, the bones volition get successful the mode of the stuffing. Because the fillets tin beryllium tender, it's champion to "stuff" the salmon lone lightly and service immoderate other filling successful a abstracted dish.

Chef Michel Richard served his stuffed-side down, truthful that the eggplant and mozzarella are a surprise, hidden nether the grill marks and appearing lone aft the archetypal bite.

Adapted from Michel Richard of Michel Richard's Citronelle edifice successful Georgetown.

Ingredients

For the vinaigrette

2 tablespoons olive oil
1/2 cupful diced onion
1 cupful cherry tomatoes, coarsely chopped
Pinch sugar
10 basil leaves, chopped into bladed strips

For the salmon

4 pieces (32 ounces) salmon (each astir 1 1/2 inches thick), skinned and pin bones removed
2 (8 to 10 ounces) Japanese eggplant
1/4 cupful olive oil
2 cloves garlic, minced
1/2 cupful chickenhearted broth
Salt

Freshly crushed achromatic pepper

For the salmon

1 spoon soy sauce
4 ounces mozzarella cheese, diced
9 to 10 ail chives, chopped into 1-inch pieces (may substitute regular chives)

Nutritional Facts

Per serving

Calories
618
Fat
40 g
Saturated Fat
8 g
Carbohydrates
10 g
Sodium
376 mg
Cholesterol
141 mg
Protein
54 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Michel Richard of Michel Richard's Citronelle edifice successful Georgetown.

Tested by Jill Grisco.

Published March 11, 2026