Eggplant Rolls

4 days ago 5

Democracy Dies successful Darkness

These vegetarian rolls are airy yet filling, reminiscent of a summertime meal. Gourmet marketplace proprietor and nutrient writer Sara Foster told america that radical thin to undercook eggplant, which tin marque it sensation bitter. When you're cooking it for this recipe, look for a alteration successful texture, she says. The cooked eggplant rootlike volition beryllium should extremity up noticeably softer and aureate successful color. Be definite to commencement with a steadfast eggplant, she says.

Serve with focaccia oregon ciabatta bread, a crockery of buttery lettuce oregon adjacent a fried egg.

Adapted from "Sara Foster's Casual Cooking" with Carolynn Carreno (Clarkson Potter, 2007).

Ingredients

2 tablespoons olive oil
2 tablespoons reddish vino vinegar
1 ample ends trimmed eggplant (about 1 pound), chopped lengthwise into 1/4-inch-thick slices
Sea salt
Freshly crushed achromatic pepper
12 ounces whole-milk ricotta food (about 1 1/2 cups)
2/3 cupful freshly grated parmesan cheese, positive other for sprinkling
8 basil leaves, rolled and thinly sliced (may substitute 2 tablespoons coarsely chopped thyme leaves)
1 cupful homemade oregon prepared herb sauce

Nutritional Facts

Per serving

Calories
317
Fat
24 g
Saturated Fat
11 g
Carbohydrates
16 g
Sodium
480 mg
Cholesterol
20 mg
Protein
17 g
Fiber
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Sara Foster's Casual Cooking" with Carolynn Carreno (Clarkson Potter, 2007).

Tested by Bonnie S. Benwick.

Published March 12, 2026