Egg-in-a-Nest Soup With Crab

2 days ago 5

Democracy Dies successful Darkness

This look is designed for usage with a sous-vide h2o bath system.

A melodramatic presumption turns this crockery into a star. In each bowlful, a full egg, perfectly poached successful a 147-degree sous-vide h2o bath for an hour, rests connected a fried atom noodle nest successful a zesty broth. The diner breaks the yolk, allowing the egg's rich, creamy halfway to mingle with the soup.

If you don't person entree to a sous-vide h2o bath cooking system, usage eggs poached successful the accepted manner.

The broth tin beryllium made 2 days successful beforehand and reheated. The noodles tin beryllium puffed respective hours successful beforehand and stored successful a food-safe integrative bag.

From Real Entertaining columnist David Hagedorn.

Ingredients

About 6 cups rootlike oil, for frying
2 ounces atom vermicelli noodles, pulled isolated into 2 sections
8 ample eggs
4 1/2 cups seafood broth, preferably crab (may substitute clam foodstuff oregon food stock)
2-inch portion unpeeled ginger root, chopped into long, bladed slices
1 to 2 tablespoons blistery chili sauce, specified arsenic Sriracha
2 tablespoons low-sodium soy sauce
2 ounces (2 cups) babe spinach leaves, rolled and chopped into bladed strips (chiffonade)
8 ounces jumbo lump crabmeat, picked implicit to region immoderate shells and cartilage
8 scallions, achromatic and light-green parts, chopped, for garnish
Cilantro leaves, for garnish

Nutritional Facts

Per serving

Calories
160
Fat
6 g
Saturated Fat
2 g
Carbohydrates
8 g
Sodium
660 mg
Cholesterol
230 mg
Protein
16 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published September 21, 2010

Updated March 13, 2026