Easy, Breezy Couscous

1 hour ago 1

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Half a cupful of toasted conifer nuts and 2 tablespoons chopped flat-leaf parsley oregon cilantro are optional but fantabulous additions.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 2 generous servings

1 cupful low-sodium chickenhearted broth
1 tablespoonful extra-virgin olive oil
1/4 spoon crushed turmeric
1 cupful mean quick-cooking couscous
Salt
Freshly crushed achromatic pepper
1/2 cupful conifer nuts (optional)
2 tablespoons chopped flat-leaf parsley oregon cilantro (optional)

Nutritional Facts

Per serving

Calories
426
Fat
8 g
Saturated Fat
2 g
Carbohydrates
72 g
Sodium
219 mg
Cholesterol
3 mg
Protein
14 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Jana Long.

Published March 11, 2026

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