Easy Bread Stuffing

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The chunky, rustic texture of the breadstuff makes for a scope of crisped and tender bits.

For a twist: Use rootlike broth alternatively of chickenhearted broth if you privation the stuffing to beryllium vegetarian; power up the benignant of breadstuff (corn breadstuff and challah are some large options); adhd sausage (brown 1 lb of crumbled sausage successful the cookware earlier adding the onions and celery); oregon adhd dried effect (1/2 cupful unsweetened dried cranberries are nice).

To work the accompanying story, see: The eventual usher to your archetypal stress-free Thanksgiving.

The stuffing tin beryllium reheated, covered, successful a 300-degree oven until warmed through; uncover for the past 10 minutes of oven time.

From cookbook writer Julia Turshen.

Ingredients

  • 1 lb achromatic bread, torn into bite-size pieces (about 10 cups)
  • 8 tablespoons (1 stick) unsalted butter, astatine country temperature
  • 2 ample yellowish onions, chopped into 1/2-inch dice (about 3 cups)
  • 4 ribs celery, chopped into 1/2-inch dice (3/4 to 1 cup)
  • 2 teaspoons kosher salt
  • 2 tablespoons minced caller sage (may substitute 1 tablespoonful dried sage)
  • 1/4 cupful finely chopped flat-leaf parsley
  • 2 cups good-quality homemade oregon no-salt-added chickenhearted banal oregon broth
  • 2 ample eggs, lightly beaten

Nutritional Facts

Per serving

  • Calories

    280

  • Fat

    13 g

  • Saturated Fat

    8 g

  • Carbohydrates

    34 g

  • Sodium

    640 mg

  • Cholesterol

    75 mg

  • Protein

    8 g

  • Fiber

    2 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Nilar Andrea Chit Tun.

Published November 13, 2017

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Updated March 16, 2026

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