Drunken Noodles in Cashew-Shiitake Broth

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Democracy Dies successful Darkness

This is simply a lightweight vegan crockery that seems close for the season.

Serve with seaweed crockery connected the side, oregon slices of avocado with sesame dressing.

Ingredients

Kosher salt
3 ounces dried udon noodles
4 ounces shiitake mushrooms
2 scallions
2 tiny cloves garlic
1/4 tiny jalapeño capsicum (optional)
1-inch portion ginger root
1 tablespoonful olive oil
Pinch cayenne pepper
2 1/2 cups no-salt-added rootlike broth
2 teaspoons unseasoned atom vinegar
2 teaspoons toasted sesame oil
1/4 cupful roasted unsalted cashews, for garnish
Few stems cilantro, for garnish (optional)

Nutritional Facts

Per serving

Calories
290
Fat
13 g
Saturated Fat
2 g
Carbohydrates
37 g
Sodium
810 mg
Protein
8 g
Fiber
3 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way," by Chloe Coscarelli (Free Press, 2012).

Tested by Bonnie S. Benwick.

Published April 3, 2012

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Updated March 14, 2026

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