Dorie Greenspan's Roasted Ginger-Eggplant Tartines

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Democracy Dies successful Darkness

Fresh ginger is the transformative constituent successful the silky dispersed that graces these open-faced, French-style sandwiches. The eggplant substance besides tin beryllium utilized arsenic a dip.

Be definite to usage heavy slices of sturdy bread, toasted oregon not. The bladed furniture of sliced pear acts arsenic a benignant of moisture barrier. Dorie Greenspan likes the ginger to beryllium coarsely chopped successful this recipe, but you tin of people grate it with a Microplane, if you prefer.

If you similar garlic, spot the VARIATION below.

The eggplant dispersed tin beryllium refrigerated successful an airtight instrumentality for up to 3 days; its spirit whitethorn really amended aft a day's chill.

From cookbook writer Dorie Greenspan.

Ingredients

For the eggplant spread

3 1/2 pounds full eggplants
1/4 cupful tahini (stir good earlier measuring)
2 tablespoons pomegranate molasses
4 scallions oregon 1 outpouring onion, trimmed and thinly sliced (white and light-green parts)
2 tablespoons chopped cilantro and/or mint
1 tablespoonful to 2 tablespoons peeled, coarsely chopped caller ginger basal (from a 3-inch piece)
1/2 spoon crushed sumac (optional)
1 lemon
Aleppo capsicum oregon a smaller magnitude of crushed cayenne capsicum oregon crushed reddish capsicum flakes
Tabasco oregon different blistery sauce
Fine oversea salt

For the tartine

4 heavy slices state breadstuff (toasted, if you’d like)
Olive oil
1 ripe pear, sliced precise thinly (preferably utilizing a mandoline)
Fresh citrus juice
4 scallions oregon 2 outpouring onions, trimmed and precise thinly sliced
8 radishes, trimmed and precise thinly sliced
A tiny fistful of food lettuce oregon arugula
Pomegranate seeds (arils; optional)
Fine oversea salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
410
Fat
9 g
Saturated Fat
2 g
Carbohydrates
75 g
Sodium
660 mg
Protein
13 g
Fiber
15 g
Sugar
24 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Anne DiGiulio.

Published January 19, 2017

Updated March 15, 2026