Dorie Greenspan's Peanut Butter Change-Ups

4.0 (2)

By tweaking the signifier of the classical peanut food cookie, Dorie Greenspan creates crisp edges and a soft, caky halfway -- positive “inexplicably” much flavor, she says successful her caller book.

She advises utilizing a peanut food that doesn’t separate, recommending Skippy brand.

The dough tin beryllium portioned into mounds and frozen for up to 2 months. The baked cookies tin beryllium stored astatine country somesthesia successful an airtight instrumentality for up to 5 days.

Adapted from “Dorie’s Cookies,” by Dorie Greenspan (Rux Martin/Houghton Mifflin Harcourt, 2016). CORRECTION: An earlier mentation of this look gave an incorrect magnitude successful grams for the flour. It is 272, not 384.

Ingredients

Nutritional Facts

Per cookie

• Calories

  140

• Fat

  9 g

• Saturated Fat

  3 g

• Carbohydrates

  14 g

• Sodium

  90 mg

• Cholesterol

  15 mg

• Protein

  3 g

• Sugar

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Dorie’s Cookies,” by Dorie Greenspan (Rux Martin/Houghton Mifflin Harcourt, 2016). CORRECTION: An earlier mentation of this look gave an incorrect magnitude successful grams for the flour. It is 272, not 384.

Tested by Becky Krystal.