Dorie Greenspan's Ginger-Basil Turkey Meatball Soup

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Democracy Dies successful Darkness

Here's a one-bowl repast with plentifulness of vegetables, noodles to slurp and meatballs you tin usage successful galore different meatball-loving dishes.

If you take gluten-free breadstuff crumbs, the full crockery is gluten-free.

Do not skip the other measurement of cooking the soaked/drained atom noodles; otherwise, they thin to soak up the crockery broth erstwhile each the ingredients are combined.

The meatballs tin beryllium cooked and refrigerated up to 4 days successful advance, covered successful immoderate of their cooking broth. (Refrigerate the remaining broth separately.) The soaked/cooked noodles tin beryllium refrigerated a time successful advance; reheat successful lukewarm h2o for 10 minutes earlier adding to the soup.) The crockery vegetables tin beryllium prepped and refrigerated successful a zip-top container a time successful advance.

From cookbook writer Dorie Greenspan.

Ingredients

measuring cup

Servings: 4-6

For the meatballs

2 1/2 quarts homemade oregon no-salt-added chickenhearted broth
2 ample eggs
1/2 cupful whole-milk ricotta, excess liquid drained
1/2 cupful finely chopped shallots oregon onion, rinsed successful acold h2o and patted dry
1/2 cupful chopped caller basil (may substitute cilantro)
1/4 cupful plain dried breadcrumbs (see headnote)
2 cloves garlic, finely chopped
1 spoon peeled, grated caller ginger root
Finely grated zest of 1 lemon
1 spoon good oversea salt
1/2 spoon freshly crushed achromatic pepper
1 lb crushed turkey, preferably integrated (light oregon acheronian meat; whitethorn substitute chicken)

For the soup

8 ounces dried atom noodles, specified arsenic Taste of Thai straight-cut bladed atom noodles
4 cups chopped, sliced and/or shredded mixed vegetables, specified arsenic carrots, onion, mushrooms, cabbage (Napa oregon green), mustard greens, kale and spinach
Kosher salt
Freshly crushed achromatic pepper
1/3 cupful chopped caller herbs, specified arsenic cilantro, basil, parsley and/or mint, for serving
Sriracha (optional)
Soy condiment (optional)
Toasted sesame lipid oregon olive oil, for serving (optional)

Nutritional Facts

Per serving (based connected 6)

Calories
390
Fat
10 g
Saturated Fat
4 g
Carbohydrates
46 g
Sodium
620 mg
Cholesterol
125 mg
Protein
26 g
Fiber
4 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Richard Kerr.

Published March 24, 2015

Updated March 15, 2026