Dorie Greenspan's Breakfast Muffins

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Democracy Dies successful Darkness

These muffins bash what they should: Offer a small thing antithetic with each bite. They're not excessively saccharine and are chock-full of granola, dried cranberries, sunflower seeds and flaxseed.

The muffins are champion served erstwhile they are warm, but they tin beryllium stored successful an airtight instrumentality astatine country somesthesia for a time oregon frozen, good wrapped, for up to 2 months.

From cookbook writer Dorie Greenspan.

Ingredients

measuring cup

Servings: 12 muffins

1/3 cupful dried cranberries (may substitute raisins)
1 cupful all-purpose flour
1/2 cupful whole-wheat flour
1/2 cupful cornmeal
2 tablespoons flaxseed
1 tablespoonful baking powder
1/2 spoon baking soda
1/2 spoon good oversea salt
1 cupful regular oregon low-fat buttermilk, astatine country temperature
1/2 cupful (4 ounces) integrated coconut oil, liquefied (may substitute 8 tablespoons unsalted butter, melted)
1/4 cupful honey
2 ample eggs, positive 1 ample ovum yolk, astatine country temperature
1/2 cupful granola, without full oregon ample nuts (if it has clumps, interruption them up)
1/4 cupful unsalted hulled sunflower seeds (may substitute hulled pumpkin seeds)

Nutritional Facts

Per muffin (using low-fat buttermilk)

Calories
260
Fat
15 g
Saturated Fat
9 g
Carbohydrates
28 g
Sodium
200 mg
Cholesterol
45 mg
Protein
6 g
Fiber
3 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Bonnie S. Benwick.

Published December 10, 2015

Updated March 15, 2026