DIY Feta Cheese

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Fresh feta food is casual and delicious. In recipes, it’s a crumbly, tangy stand-in for ricotta oregon goat cheese. Use cow's beverage for a little funky feta, goat's beverage for a much assertive flavor. Making food is not a speedy project, but it isn’t intensive work, either. Think dilatory stirring and agelong periods of inactivity.

You’ll request cheesecloth oregon muslin, a ample slotted spoon oregon Chinese spider, an instant-read thermometer and room twine.

Use the champion beverage disposable for the best-tasting cheese. Look for section dairy-fresh full milk. Goat’s beverage is disposable astatine astir market stores successful the metro area. (In testing, we recovered that the wide scope of output depends connected whether the beverage is homogenized; the little processed the milk, the higher the output of cheese.)

Mesophilic civilization packets are inexpensive and freezer-friendly. This look requires fractional a packet. They are sold astatine winemaking and beermaking proviso shops and online. There are earthy ways to make a DIY mesophilic civilization utilizing kefir oregon skim milk, initiated with the powdered culture.

Rennet is sold successful tablet and liquid signifier and tin beryllium either animal- oregon vegetable-based. It is recovered astatine Latin grocers and online; support it refrigerated.

The curd needs to drain for 6 to 8 hours. The food needs to beryllium refrigerated for 8 hours oregon overnight (dry-brined) earlier serving. Wrapped successful wax insubstantial oregon food paper, the food tin beryllium refrigerated for up to 5 days.

Ingredients

measuring cup

Servings: 12-18 (makes 12 to 18 ounces)

  • 2 quarts full goat's, cow's oregon sheep's milk, preferably pasteurized but not homogenized, astatine country somesthesia (see headnote)
  • 1/8 spoon (1/2 packet) mesophilic civilization (see headnote)
  • 1/4 spoon rennet (see headnote)
  • 1 spoon kosher salt

From Cathy Barrow, the writer of “Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year-Round Preserving” (W.W. Norton, 2014).

Tested by Cathy Barrow.

Published September 13, 2015

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Updated March 15, 2026

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