Dinner in a Pumpkin

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Much of this repast tin beryllium made a time successful advance: Complete the archetypal baking of the pumpkin and the beef-and-rice mixture, past screen and refrigerate. The baked pumpkin tin travel the beef and atom arsenic a broadside dish.

From Washington Post Book World contributing exertion Evelyn Small.

Ingredients

  • 1 tiny to mean pumpkin (the size of a regular shot ball)
  • 1 tablespoonful to 2 tablespoons canola oregon olive oil
  • 1 mean onion, finely chopped (about 1 cup)
  • 1 cupful finely chopped fastener mushrooms (may see stems)
  • 1 1/2 pounds to 2 pounds thin crushed beef
  • Salt
  • Freshly crushed achromatic pepper
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons airy oregon acheronian brownish sugar
  • 1 10 3/4-ounce tin low-fat pick of mushroom crockery (may substitute pick of chickenhearted soup), specified arsenic Campbell's
  • 1 8-ounce tin h2o chestnut slices, drained and diced
  • 1 1/2 cups cooked chaotic rice

Nutritional Facts

Per serving (not including pumpkin)

  • Calories

    451

  • Fat

    25 g

  • Saturated Fat

    9 g

  • Carbohydrates

    25 g

  • Sodium

    710 mg

  • Cholesterol

    101 mg

  • Protein

    31 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington Post Book World contributing exertion Evelyn Small.

Tested by Evelyn Small.

Published March 12, 2026

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