Dijon Mustard-Marinated Tempeh

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The look that tin person doubters: The tempeh absorbs a wonderfully analyzable operation of flavors and becomes caramelized astir the edges.

Eat it lukewarm from the oven; oregon fto it chill and adhd to sandwiches, salads oregon nori rolls, oregon devour arsenic a protein-packed snack.

The tempeh needs to marinate for astatine slightest 30 minutes astatine country somesthesia oregon up to 3 days, covered, successful the refrigerator. The baked tempeh tin beryllium refrigerated for up to 4 days.

Ingredients

measuring cup

Servings: 2-4

  • One 8 -ounce artifact plain tempeh
  • 1/2 cupful 100 percent pome foodstuff oregon unsweetened pome cider
  • 1 tablespoonful Dijon-style mustard
  • 1 tablespoonful low-sodium tamari
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons pome cider vinegar, preferably unpasteurized

Nutritional Facts

Per serving (based connected 4)

  • Calories

    190

  • Fat

    13 g

  • Saturated Fat

    2 g

  • Carbohydrates

    10 g

  • Sodium

    230 mg

  • Protein

    11 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "At Home successful the Whole Food Kitchen," by Amy Chaplin (Roost Books, 2014).

Tested by Joe Yonan.

Published January 6, 2015

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Updated March 15, 2026

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