Deviled Eggs With Ramp Puree

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Democracy Dies successful Darkness

Look for ramps astatine farmers markets and specialty nutrient shops into aboriginal summer.

The ramp puree tin beryllium made and refrigerated up to 4 days successful advance, oregon frozen for 6 months. The eggs tin beryllium cooked a time successful advance, but don’t assemble until conscionable earlier serving.

From Maine cookbook writer Kathy Gunst.

Ingredients

measuring cup

Servings: 3-6

For the ramp puree

  • 2 ounces (2 bunches) caller ramps (root ends trimmed), rinsed well
  • About 1/3 cupful olive oil, oregon much arsenic needed
  • Salt
  • Freshly crushed achromatic pepper

For the eggs

  • 6 ample eggs
  • 3 tablespoons regular oregon low-fat mayonnaise, oregon much arsenic needed
  • 1/2 spoon Dijon-style mustard
  • Salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 6, utilizing low-fat mayonnaise)

  • Calories

    110

  • Fat

    8 g

  • Saturated Fat

    2 g

  • Carbohydrates

    2 g

  • Sodium

    190 mg

  • Cholesterol

    210 mg

  • Protein

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Maine cookbook writer Kathy Gunst.

Tested by Bonnie S. Benwick.

Published May 14, 2013

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Updated March 14, 2026

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