Dark Chocolate Mousse

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Aside from being an antioxidant and containing indispensable vitamins and minerals, acheronian cocoa is the main constituent of 1 of the much decadent desserts served astatine Airlie successful Warrenton, Va.

This mentation is simply a much healthful, lower-fat rendition that tastes conscionable arsenic sinful arsenic the original.

You'll request 6-ounce ramekins.

If you person concerns astir the wellness risks progressive successful utilizing earthy egg, usage a pasteurized brand, specified arsenic Davidson’s Safest Choice.

The mousse needs to beryllium refrigerated (covered) for astatine slightest 30 minutes earlier serving. It tin beryllium made and refrigerated (covered) up to a time successful advance.

From a look by Jeff Witte and Jeremy Anderson, culinary manager and enforcement chef, respectively, astatine Airlie successful Warrenton, Va.

Ingredients

  • 5 ounces acheronian cocoa (60 to 65 percent cacao), coarsely chopped
  • 5 tablespoons almond milk, warmed
  • 3 ample ovum whites (3 ounces total)
  • 2 tablespoons positive 1 1/2 teaspoons sugar
  • 4 raspberries, for garnish
  • 4 blackberries, for garnish
  • Dried culinary lavender, for garnish (optional)
  • Mint leaves, stacked, rolled and chopped crosswise into bladed ribbons (chiffonade), for garnish

Nutritional Facts

Per serving

  • Calories

    220

  • Fat

    12 g

  • Saturated Fat

    7 g

  • Carbohydrates

    30 g

  • Sodium

    35 mg

  • Protein

    4 g

  • Fiber

    2 g

  • Sugar

    25 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From a look by Jeff Witte and Jeremy Anderson, culinary manager and enforcement chef, respectively, astatine Airlie successful Warrenton, Va.

Tested by Bonnie S. Benwick.

Published April 1, 2014

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Updated March 14, 2026

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