Daniel Patterson's Poached Omelet

5.0 (1)

Daniel Patterson is chef-owner of Coi successful San Francisco, and helium describes this look arsenic a idiosyncratic situation to navigator eggs successful a mode helium hadn't tried before. The effect is an incredibly fluffy and airy scrambled egg.

Be definite to strain disconnected arsenic overmuch h2o from the cooked eggs arsenic possible.

Ingredients

Nutritional Facts

Per serving

• Calories

  270

• Fat

  24 g

• Saturated Fat

  5 g

• Sodium

  170 mg

• Cholesterol

  375 mg

• Protein

  13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Egg: A Culinary Exploration of the World's Most Versatile Ingredient," by Michael Ruhlman (Little, Brown and Co., 2014).

Tested by Sarah Meyer Walsh.