Curried Singapore Noodles With Stir-Fried Veggies

17 hours ago 1

Democracy Dies successful Darkness

4.0 (49)

By Bonnie S. Benwick

This casual premix of stir-fried atom noodles and vegetables is delightfully flavorful and speedy capable for a weeknight. Prep your ingredients earlier you commencement cooking, arsenic the existent crockery comes unneurotic successful minutes.

Serve with a vessel of lukewarm miso soup, if you like.

Ingredients

2 tablespoons low-sodium soy sauce
Packed 1 tablespoonful acheronian brownish sugar
1 tablespoonful mirin
1 tablespoonful water
4 ounces atom vermicelli noodles
2 tablespoons grapeseed oregon rootlike oil
1/4 mean caput greenish cabbage (13 to 14 ounces total), cored and thinly sliced
1/2 ample reddish doorbell pepper, cored, seeded and thinly sliced
1/2 mean reddish bulb (4 ounces total), thinly sliced
3 to 4 ounces caller snowfall peas, strings removed and sliced connected the diagonal
Fine salt
One (1-inch) portion caller ginger, finely grated
2 teaspoons chili-garlic sauce
2 teaspoons curry powder, preferably Madras

Nutritional Facts

Per serving

Calories
231
Fat
8 g
Carbohydrates
38 g
Sodium
465 mg
Protein
5 g
Fiber
5 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals,” by Susie Middleton (Roost Books, 2017).

Tested by Bonnie S. Benwick.

Published May 16, 2017

Updated March 16, 2026