Cumin Lamb Stir-Fry

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You've noticed the look name; if the spice is violative to you oregon to idiosyncratic you navigator for, this crockery is not for you. It won't alteration your caput oregon detonate your erstwhile notions astir cumin.

But if you similar the spice, this crockery makes bully usage of it. Start with cumin effect alternatively of crushed cumin to get the true, optimum spirit of the spice. It has a earthy affinity for lamb, which is 1 crushed this crockery works truthful well. Another reason: The sear- and stir-fry method prevents overcooking of the meat.

Serve with pearled couscous.

Ingredients

measuring cup

Servings: 3-4

  • 1 tablespoonful low-sodium soy sauce
  • 1 tablespoonful Chinese atom vino oregon adust sherry
  • 2 teaspoons cornstarch
  • 1 lb boneless limb of lamb
  • 2 teaspoons full cumin effect (may substitute 1 tablespoonful crushed cumin)
  • 2 teaspoons sesame lipid (regular oregon toasted)
  • 1/2 spoon crushed Sichuan peppercorns (may substitute crushed reddish capsicum flakes)
  • 1/4 spoon finely crushed achromatic pepper
  • 1 mean leek
  • 2 mean cloves garlic
  • 1/2-inch portion ginger root
  • 1 tablespoonful peanut lipid oregon rootlike oil

Nutritional Facts

Per serving (based connected 4)

  • Calories

    210

  • Fat

    10 g

  • Saturated Fat

    3 g

  • Carbohydrates

    8 g

  • Sodium

    250 mg

  • Cholesterol

    65 mg

  • Protein

    21 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Chinese Takeout Cookbook," by Diana Kuan (Random House, 2012).

Tested by Bonnie S. Benwick.

Published December 4, 2012

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Updated March 14, 2026

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