Crunchy Parsnip-Carrot Latkes

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Democracy Dies successful Darkness

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You could marque a antithetic latke look for each of Hanukkah's 8 nights, but that sounds similar a batch of potatoes, right? So premix it up and instrumentality these for trial drive. These are airy and tender. The substance won't crook grey oregon discolor with the aforesaid velocity arsenic a emblematic murphy latke mixture. Parsnips and carrots stock a small sweetness, and the garam masala warms them up a bit. The exterior crunch present is acknowledgment to an unsung culinary workhorse: dehydrated murphy flakes.

You tin shorten the prep clip by utilizing a nutrient processor fitted with a shredding disk.

Leftovers, reheated successful a 350-degree oven for 10 minutes, marque a bully meal pairing with eggs.

Ingredients

measuring cup

Servings: 4 (makes astir 12 pancakes)

1 spoon garam masala
2 ample parsnips (12 ounces total)
1/2 mean yellowish onion
2 ample carrots (about 6 ounces total)
1/2 spoon kosher salt, positive much for sprinkling
1/4 spoon freshly crushed achromatic pepper
2 ample eggs
1/4 cupful dehydrated murphy flakes, positive astir 1 cupful for coating
1/2 cupful grapeseed oregon canola oil
About 12 stems chives
Sour cream, for serving

Nutritional Facts

Per serving

Calories
230
Fat
13 g
Saturated Fat
2 g
Carbohydrates
25 g
Sodium
220 mg
Cholesterol
95 mg
Protein
5 g
Fiber
5 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look from Weelicious.com.

Tested by Bonnie S. Benwick.

Published December 3, 2015

Updated March 15, 2026