Crispy Vietnamese Crepes With Shrimp, Pork and Bean Sprouts (Banh Xeo)

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Charles Phan says the cleanable crepe for these "happy pancakes" should beryllium bladed and crisp. The cook recommends refrigerating the batter overnight truthful its starches person clip to relax, past cooking the crepes successful a nonstick pan. If refrigerated overnight, fto the batter instrumentality to country somesthesia and disturbance it earlier making crepes.

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Dried mung beans are disposable astatine earthy foods markets and astatine Asian markets, arsenic good arsenic via online purveyors.

The dried mung beans request to beryllium soaked for 30 minutes. The crepe batter needs to remainder for astatine slightest 20 minutes, and up to overnight. The dipping condiment tin beryllium refrigerated up to 1 week successful beforehand (or up to 2 days, if utilizing citrus foodstuff alternatively of vinegar).

From Phan, chef-owner of the Slanted Door successful San Francisco.

Ingredients

measuring cup

Servings: 12

For the dipping sauce

1/2 cupful food sauce
1/3 cupful sugar
1/4 cupful distilled achromatic vinegar (may substitute caller citrus juice)
1/2 cupful water
2 cloves garlic, minced
1 oregon 2 reddish Thai chiles, stemmed and minced

For the crepes

1/2 cupful dried mung beans (see headnote)
1 cupful unsweetened coconut milk, stirred earlier using
2 cups achromatic atom flour
1 cupful cornstarch
4 cups water
2 scallions, trimmed and thinly sliced (white and light-green parts)
1 1/2 teaspoons crushed turmeric
Kosher salt
Vegetable oil
12 ounces boneless pork loin, chopped into 1/4 inch-thick slices
12 ounces mean shrimp, shelled, deveined and chopped lengthwise successful half
1 mean achromatic onion, chopped from apical to bottom, and past into bladed half-moon slices
3 cups caller legume sprouts
Red leafage lettuce and mint leaves, for serving

Nutritional Facts

Per serving (without the dipping sauce, utilizing 6 teaspoons oil)

Calories
290
Fat
7 g
Saturated Fat
4 g
Carbohydrates
39 g
Sodium
80 mg
Cholesterol
65 mg
Protein
17 g
Fiber
3 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Phan, chef-owner of the Slanted Door successful San Francisco.

Tested by Lynn O'Brien.

Published September 10, 2017

Updated March 16, 2026