Crispy Salmon Cakes

2 days ago 3

Democracy Dies successful Darkness

4.0 (4)

These nubbly, crisp-edged cakes are the cleanable conveyance for salmon fillets that skew toward imperfect, specified arsenic tail-end cuts, splits successful the flesh, uneven freezing. They're besides a tender instauration to, and somewhat antithetic mode to serve, the fashionable and healthful fish.

The archetypal look called for reddish doorbell pepper; consciousness escaped to usage it. We tossed successful carrot instead.

Serve implicit greens oregon with a chill corn-and-bean salad.

Ingredients

Canola oil
4 achromatic fastener mushrooms (3 ounces total)
1 tiny carrot (not baby-cut; whitethorn substitute 1/4 seeded reddish doorbell pepper)
Leaves from 1 oregon 2 stems flat-leaf parsley (optional)
1 lb skinless salmon fillet (see headnote)
1 ample egg
1 spoon ail powder
1 spoon bulb powder
1/4 spoon kosher salt, positive much arsenic needed
2 tablespoons regular oregon low-fat mayonnaise
1 tablespoonful teriyaki sauce
1 spoon achromatic vino vinegar
2/3 cupful plain panko breadcrumbs

Nutritional Facts

Per serving (using low-fat mayonnaise)

Calories
390
Fat
26 g
Saturated Fat
5 g
Carbohydrates
11 g
Sodium
570 mg
Cholesterol
115 mg
Protein
27 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Express Lane Cooking: 80 Quick-Shop Meals Using 5 Ingredients,” by Shawn Syphus (Page Street Publishing, 2015).

Tested by Bonnie S. Benwick.

Published July 28, 2015

Updated March 15, 2026