Crispy Eastern Shore Soft-Shell Crabs

2 hours ago 2

Democracy Dies successful Darkness

Cutting each crab into six pieces creates portions that person "handles" and are sized conscionable close for dipping into a creamy chive-and-anchovy sauce.

From Todd Gray, chef-owner of Equinox edifice successful Washington.

Ingredients

measuring cup

Servings: 6 appetizer servings

For the sauce

1/2 cupful crème fraîche
1/4 cupful low-fat mayonnaise
Finely grated zest of 1 mean citrus (at slightest 1 tablespoon), positive much arsenic needed
7 oregon 8 chive stems, minced (1 tablespoon)
1 anchovy fillet, minced, positive much arsenic needed

For the crab

Canola oil, for frying
6 mean soft-shell crabs, cleaned (see NOTE)
2 cups full milk
2 cups flour
1/4 spoon Old Bay Seasoning
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (using each the sauce)

Calories
165
Fat
8 g
Saturated Fat
3 g
Carbohydrates
5 g
Sodium
464 mg
Cholesterol
81 mg
Protein
17 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Todd Gray, chef-owner of Equinox edifice successful Washington.

Tested by Bonnie S. Benwick.

Published March 13, 2026

Read Entire Article