Crispy-Coated Baked Chicken

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This baked chickenhearted has the enticing crisp, crunchy extracurricular and tender, moist wrong of fried chicken, but with nary greasiness involved. Marinating the chickenhearted successful yogurt helps the savory-seasoned cornflake coating adhere truthful you don’t request to fuss with a flour-and-egg dip, and the yogurt’s gentle acidity besides tenderizes the nutrient and keeps it juicy.

The chickenhearted needs to marinate successful the refrigerator for astatine slightest 1 hr and up to 4 hours.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

  • 1 cupful plain low-fat yogurt
  • 1 tablespoonful Dijon-style mustard
  • 4 pieces bone-in chickenhearted bosom (about 2 pounds total), tegument removed
  • 4 cups maize flakes, preferably whole-grain and unsweetened
  • 1 1/2 teaspoons saccharine oregon blistery paprika
  • 3/4 spoon ail powder
  • 1/4 spoon salt
  • 1/8 spoon crushed cayenne pepper

Nutritional Facts

Per serving

  • Calories

    360

  • Fat

    5 g

  • Saturated Fat

    2 g

  • Carbohydrates

    35 g

  • Sodium

    350 mg

  • Cholesterol

    120 mg

  • Protein

    42 g

  • Fiber

    1 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Bonnie S. Benwick.

Published April 21, 2015

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Updated March 15, 2026

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