Crevettes Remoulade

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The condiment is what makes this crockery a classical and 1 of the astir fashionable paper items astatine Antoine's Restaurant successful New Orleans. A mentation of the crockery has been served determination since the precocious 1800s.

This appetizer would marque a bully luncheon arsenic well.

The shrimp tin beryllium cooked and refrigerated a time successful advance. The condiment tin beryllium made and refrigerated a time successful advance.

Adapted from Michael Regua, enforcement cook astatine Antoine’s Restaurant successful New Orleans.

Ingredients

For the shrimp

  • 6 cups water
  • 2 tablespoons salt
  • 1 spoon crushed cayenne pepper
  • 2 bay leaves
  • 2 pounds to 3 pounds mean (31-35 count) earthy shrimp, peeled and deveined
  • 1 mean caput iceberg lettuce, shredded, for serving
  • 2 oregon 3 hard-cooked eggs, peeled and chopped, for serving
  • Finely chopped flat-leaf parsley, for serving (optional)

For the sauce

  • 1 cupful ketchup
  • 1/2 cupful Creole mustard, specified arsenic Zatarain’s marque (may substitute whole-grain mustard with horseradish)
  • 1 tablespoonful prepared achromatic horseradish oregon peeled, freshly grated horseradish root
  • 3 dashes Tabasco sauce
  • 1 tablespoonful minced scallion
  • 1 tablespoonful minced celery
  • 1 tablespoonful minced flat-leaf parsley
  • Juice of 1 ample lemon
  • 1 tablespoonful olive oil

Adapted from Michael Regua, enforcement cook astatine Antoine’s Restaurant successful New Orleans.

Tested by Nilar Andrea Chit Tun.

Published March 17, 2015

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Updated March 15, 2026

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