Cranberry Tart With Hazelnut Crust

5.0 (2)

Serve with crystal pick oregon a dollop of whipped cream.

The dough needs to beryllium refrigerated for a full of astatine slightest 45 minutes.

From New York nutrient writer Sara Kate Gillingham-Ryan.

Ingredients

Nutritional Facts

Per serving

• Calories

  410

• Fat

  18 g

• Saturated Fat

  8 g

• Carbohydrates

  62 g

• Sodium

  230 mg

• Cholesterol

  30 mg

• Protein

  3 g

• Fiber

  4 g

• Sugar

  36 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From New York nutrient writer Sara Kate Gillingham-Ryan.

Tested by Bonnie S. Benwick.