Craig Jones's Red Beans and Rice

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Laurel caterer Craig Jones takes the dilatory approach. He swears by Camellia Brand dried reddish beans (no soaking required), disposable online astatine www.CamelliaBrand.com, and says nary different reddish legume he’s tried produces the aforesaid texture and flavor.

From Jones, proprietor of CJ’s Catering and Fine Dining successful Laurel.

Ingredients

measuring cup

Servings: 15-20

2 quarts water
1 lb dried tiny reddish beans, rinsed and picked over, preferably Camellia Brand (see headnote)
2 chickenhearted bouillon cubes
2 beef bouillon cubes
1 tablespoonful ail powder
1 ample clove garlic, chopped into bladed slices
1 mean onion, chopped into quarters
1 ample rib celery, finely chopped
1 lb cooked smoked andouille, specified arsenic Hillshire Farm brand, chopped crosswise into bladed slices and past into half-moons
8 cups to 10 cups cooked long-grain achromatic rice

Nutritional Facts

Per serving (based connected 20)

Calories
210
Fat
4 g
Saturated Fat
2 g
Carbohydrates
33 g
Sodium
300 mg
Cholesterol
15 mg
Protein
11 g
Fiber
4 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Jones, proprietor of CJ’s Catering and Fine Dining successful Laurel.

Tested by Bonnie S. Benwick.

Published October 23, 2012

Updated March 14, 2026