Crab, Spring Potato + Watercress Salad

17 hours ago 1

Democracy Dies successful Darkness

Succulent crabmeat, watercress and tiny creamer potatoes supply the versatile basal for 3 preparations here: this lightly dressed salad; pan-fried cakes; and a caller jumble of pasta. See the VARIATIONS, below.

The creme fraiche dressing tin beryllium refrigerated up to 1 week successful advance. The crockery tin beryllium assembled and refrigerated up to 1 time successful advance.

From cookbook writer Julia Turshen. CORRECTION: An earlier mentation of this look gave an incorrect tester name. Carol Cannizzaro tested this recipe.

Ingredients

1 lb tiny achromatic creamer potatoes oregon fingerlings
Kosher salt
12 ounces jumbo-lump crabmeat
3 tablespoons extra-virgin olive oil
3 tablespoons caller citrus juice
2 teaspoons reddish chile paste, specified arsenic sambal oelek
1/3 cupful crème fraîche
2 tablespoons Dijon mustard
1 ample clump caller watercress (tough stems discarded), coarsely chopped
1 tiny fistful minced caller chives

Nutritional Facts

Per serving

Calories
330
Fat
19 g
Saturated Fat
7 g
Carbohydrates
23 g
Sodium
800 mg
Cholesterol
85 mg
Protein
18 g
Fiber
3 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen. CORRECTION: An earlier mentation of this look gave an incorrect tester name. Carol Cannizzaro tested this recipe.

Tested by Carol Cannizzaro.

Published March 28, 2017

Updated March 16, 2026