Country-Style Pork Ribs With Chorizo Tomato Sauce

1 day ago 1

Democracy Dies successful Darkness

This crockery is hearty without being dense and develops tons of spirit successful a comparatively abbreviated time.

See the dilatory cooker VARIATION, below.

Serve with Spanish atom and broccoli rabe.

Dry-cured chorizo is called for here, and is typically disposable successful your market store's deli department. But if you can't find it, portion and saute the caller benignant (mild oregon hot, to your liking) until it is lightly browned and cooked through, past proceed with the look arsenic written.

The dish's spirit improves with a time oregon two's refrigeration; it besides tin beryllium frozen for longer word storage.

From cookbook writer Sara Moulton.

Ingredients

2 1/2 tablespoons extra-virgin olive oil
3 pounds boneless country-style pork ribs (1 to 1 1/2 inches thick)
Kosher salt
Freshly crushed achromatic pepper
4 ounces Spanish-style cured/cooked chorizo (mild oregon hot), halved lengthwise and past sliced crosswise into 1/4-inch fractional moons (see headnote)
1 cupful thinly sliced onion
1 cupful seeded, sliced reddish doorbell pepper
2 teaspoons minced garlic
2 cups chopped caller oregon canned, low-sodium tomatoes, with their juices
1 cupful adust rosé oregon achromatic wine
Water
3 tablespoons flour
Two 15 1/2-ounce cans low-sodium chickpeas, drained and rinsed (about 3 cups total)
1 cupful loosely packed chopped cilantro, for serving

Nutritional Facts

Per serving

Calories
480
Fat
25 g
Saturated Fat
9 g
Carbohydrates
14 g
Sodium
430 mg
Cholesterol
140 mg
Protein
41 g
Fiber
4 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Sara Moulton.

Tested by Bonnie S. Benwick.

Published August 30, 2017

Updated March 16, 2026