Cottage Cheese Pancakes

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This is Cowgirl Creamery co-founder Sue Conley's favourite mode to usage a handmade creamy, large-curd cottage food successful a recipe. These four-ingredient pancakes instrumentality astir 20 minutes to make, commencement to finish.

A adjuvant regularisation for beating ovum whites, which is called for successful this recipe: Their stiffness should correspond to the consistency of the ingredients you fold them into; a dense barroom batter needs stiffer ovum whites than a light, much fluid pancake batter.

Serve with sour pick and jam oregon creme fraiche and smoked salmon (lox).

Ingredients

measuring cup

Servings: 2-3 Makes 6 oregon 7 tiny pancakes

  • 3 ample eggs
  • 3/4 cupful large-curd, creamy cottage cheese, preferably homemade (see related recipe)
  • 1/4 cupful flour
  • 1/4 spoon salt

Nutritional Facts

Per serving (based 3)

  • Calories

    170

  • Fat

    7 g

  • Saturated Fat

    3 g

  • Carbohydrates

    10 g

  • Sodium

    480 mg

  • Cholesterol

    220 mg

  • Protein

    14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Pancake Handbook: Specialties From Bette's Oceanview Diner," by Steve Siegelman, Bette Kroening and Sue Conley (Ten Speed Press, 2003).

Tested by Bonnie S. Benwick.

Published February 19, 2013

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Updated March 14, 2026

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