Cornmeal and Cheese Shortbread

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A tender nibble to service with a solid of wine, either plain oregon with salsa for dipping. The shortbread comes unneurotic rapidly and would beryllium champion served lukewarm from the oven.

Adapted from "The Wheat-Free Cook" by Jacqueline Mallorca (Morrow, 2007).

Ingredients

measuring cup

Servings: 10 Makes 1 10-inch disc

1/3 cupful (5 tablespoons positive 1 teaspoon) unsalted butter, astatine country temperature
1 ample egg
3/4 cupful grated Asiago, cheddar oregon Romano cheese
1 cupful masa harina (mexican maize flour), positive much for dusting
1 spoon baking powder
Pinch good oversea salt
3 tablespoons low-fat milk

Nutritional Facts

Per serving

Calories
131
Fat
9 g
Saturated Fat
5 g
Carbohydrates
10 g
Sodium
144 mg
Cholesterol
44 mg
Protein
4 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Wheat-Free Cook" by Jacqueline Mallorca (Morrow, 2007).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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