Corn Bread Apple 'Sausage' Stuffing

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Feel escaped to marque this moist, somewhat saccharine stuffing for the full Thanksgiving table, not conscionable the vegetarian/vegan guests. The rootlike macromolecule sausage is simply a bully substitute for the existent thing.

The stuffing tin beryllium made a time successful advance; refrigerate either unbaked oregon baked and past cooled. Reheat, covered, successful a 350-degree oven until warmed through.

Adapted from a look successful "Vegan Brunch," by Isa Chandra Moskowitz (Da Capo, 2009).

Ingredients

measuring cup

Servings: 6 Makes astir 10 cups (or 6 servings if utilizing fractional of the stuffing for a related recipe)

  • 7 ounces rootlike macromolecule sausage, specified arsenic Gimme Lean marque (or different soy sausage), crumbled
  • 1 1/2 teaspoons rootlike oil
  • 3 ribs celery, trimmed and chopped into tiny dice
  • 2 mean yellowish onions, chopped into tiny dice
  • 1 mean clove garlic, minced
  • 3 Granny Smith apples, cored and chopped into mean dice
  • 1 tablespoonful caller thyme leaves (may substitute 1/2 spoon dried thyme)
  • 1/2 spoon dried basil
  • 2 tablespoons caller sage leaves, chopped (may substitute 1/2 spoon dried sage)
  • 20 ounces (8 cups) dried maize breadstuff stuffing
  • 2 cups rootlike broth, preferably no-salt-added
  • Kosher salt

Nutritional Facts

Per serving (based connected 6 servings)

  • Calories

    230

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    38 g

  • Sodium

    670 mg

  • Protein

    7 g

  • Fiber

    3 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look successful "Vegan Brunch," by Isa Chandra Moskowitz (Da Capo, 2009).

Tested by Bonnie S. Benwick.

Published November 16, 2010

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Updated March 13, 2026

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